몽고식품(주)기업정보

1905.
Sanjeon soy sauce brewery was established at 119, Jasan-dong, Masan-si by Sanjeonsinjo from Japan
1946.
The company name, Sanjeon soy sauce brewery was changed to Monggo soy sauce
1988.
Completion of factory in Changwon with land area of 6,000 pyeong and floor space of 2,200 pyeong
1990.
Monggo Food Co.,Ltd. was awarded an Europe award in soy sauce sector at Paris International Food Exhibition
1994.
Establishment of sales head office of Monggo Food Co.,Ltd. in Seoul
1996.
Started export to Hong Kong
1998.
MejuMonggo soy sauce acquired the food standard from Japanese Welfare Ministry, and the company started export to Japan
1999.
Acquisition of ISO 9002 certification
2000.
Establishment of Monggo Distribution Co.,Ltd. Inauguration of CEO Kim Hyunseung
2000.
Establishment of affiliated sauce research institute of Monggo Food Co.,Ltd.
2000.
Started export to China
2000.
Started export to Germany
2001.
Opened a general agency in Beijing, China
2002.
Started export to France and Austria
2002.
Awarded Europe New Millennium Award
2003.
Acquisition of ISO 9001 and ISO 14001 certification
2005.
100th anniversary of Monggo Food Co.,Ltd.
2007.
Acquisition of ISO 22000 certification
2008.
Publication of 100 years footsteps of Monggo Food Co.,Ltd.
2008.
Opened a liaison office in Germany
2009.
Mr. Kim Hyunseung was inaugurated as the CEO of Monggo Food Co.,Ltd.
2010.
Completion of factory of Monggo Distribution Co.,Ltd. in Changnyeong
2011.
Opened a liaison office of Monggo Distribution Co.,Ltd. in Qingdao, China
2013.
Monggo Food Co.,Ltd. was awarded a prize from Minister of Ministry of Trade, Industry and Energy for prestigious longevity corporation
2014.
Monggo Food Co.,Ltd. was awarded the grand prize of King Sejong for sharing services